Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits
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چکیده
منابع مشابه
Protoplast Electrofusion for Development of Somatic Hybrids between Pleurotus Florida and Pleurotus Sajor-caju
Interspecific hybrids of Pleurotus florida PF-5 (MTCC 1801) and Pleurotus sajor-caju PSC3 (ATCC 62887) were developed using electrofusion. A concentration of 2mM vanillin and 1000ppm carbendazim were selected as screening markers for the hybrids of the two Pleurotus spp. The electrofusion using an exponential decay was best with 1000 V (2 pulses with an interval of 5 sec). With square wave disc...
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The present study was conducted to evaluate the hypocholesterolemic effect of Pleurotus sajor-caju mushroom in hypercholesterolemic rats. Rats were fed hypercholesterolemic semi-synthetic diet containing 1 % cholesterol and supplemented with 5 and 10 % dried powder of the mushroom. The feeding experiment was carried out for a period of 7 weeks. The results showed that serum total cholesterol co...
متن کاملDifferential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
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The proximate composition and sensory evaluation of chicken patties incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The chicken patties were formulated with either 0%, 25% or 50% of fresh PSC. Results show chicken patty formulated with 25% PSC had protein content of 17.46% lower than the control patty which had 18.13% but it was not significant...
متن کاملNutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were ...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2015
ISSN: 2079-052X
DOI: 10.9755/ejfa.2015.04.082